What's in your food?

I find this book particular interesting. The author, Chia Joo Suan who is a food chemist give us a closer look at food through comprehensive and easy-to- read guide.

Food is important. We consumer food not only to sustain our life but also for their taste, nutritional and medicinal values. Are the food we are taking safe? Many food additives are added to enhance food quality. Do we realize what are they? Do these food additives bring any side effects to our health in the long term?